This brochure gives an international overview on Front of Pack Nutrition Labelling (FOPNL) in connection to Foods for Special Dietary Uses (FSDU), including Foods for Special Medical Purposes (FSMP). It also takes into account the Codex Alimentarius guidelines and codes of practice, which contribute to the safety, quality and fairness of international food trade.

This brochure is for general information purpose and aims to facilitate the reading and understanding of the Annex II of the Guidelines on Nutrition Labelling (CXG 2-1985) 

 

The CODEX ALIMENTARIUS international food standards, guidelines and codes of practice contribute to the safety, quality and fairness of international food trade. Codex standards are based on sound science
provided by independent international risk assessment bodies or ad hoc consultations organised by FAO and WHO. The brochure is for general information purpose and aims to facilitate the reading and understanding of the Annex II of the Guidelines on Nutrition Labelling (CXG 2-1985) 

 

The brochure can be used as a support for Food Business Manufacturers as an educational material (e.g. internal trainings) or as a background element for discussions with national authorities regarding Front of pack Nutrition Labelling (FOPNL) and Foods for Special Dietary Uses. The brochure does not consider the specific regulations on claims and on FSDU or FSMP in each country and should not be considered in isolation.